3 replies to this topic

[Mohamed2710]

Dears,

want to know  any reference shelf life of product after defrosting frozen food  (note defrosting under 5c) 

[Charles.C]

Dears,

want to know  any reference shelf life of product after defrosting frozen food  (note defrosting under 5c) 

See -

 

https://www.ifsqn.co...fe/#entry163736

[Mohamed2710]

See -

 

https://www.ifsqn.co...fe/#entry163736

i didn't found any reference in this link 

can you help me   

[Charles.C]

i didn't found any reference in this link 

can you help me   

What kind of food ?

 

You can see immediately just by googling that a range of opinions exist, eg -

 

24 hours

Frozen raw foods can be defrosted once and stored in the fridge for up to 24 hours before they need to be cooked or thrown away. To reduce wastage, divide the meal into portions before freezing and then just defrost what you need.

 

 

 

one to two days

Ground beef that's been defrosted in the fridge can be safely kept for an additional one to two days in the refrigerator before cooking, says the U.S. Department of Agriculture. And since you thawed the ground beef in the fridge, you can also safely refreeze it within that same timeframe, says the USDA.

 

 

 

3 to 5 days

After thawing in the refrigerator, items such as ground meat, stew meat, poultry, seafood, should remain safe and good quality for an additional day or two before cooking; red meat cuts (such as beef, pork or lamb roasts, chops and steaks) 3 to 5 days.

 

 

https://www.ifsqn.co...ter-defrosting/