Which Water Should I Use When Baking Bread?

Question

Started by Qc man, Aug 13 2020 12:39 PM

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Posted 13 August 2020 - 12:39 PM

Dear all,

can anyone give advice regarding the quality of water used for baking bread. Regards.

SQFconsultant · Answer 1

SQFconsultant

1,329
Excellent

Posted 13 August 2020 - 12:42 PM

We use R/O water - even though it comes from a certified well, just to be sure.

Without Prejudice,

Glenn Oster.

Glenn Oster Consulting, LLC

SQF Private Food Business Consultant

www.GlennOster .com -- 774.563.6161

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