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Which Water Should I Use When Baking Bread?


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#1 Qc man

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Posted 13 August 2020 - 12:39 PM

Dear all,

 

can anyone give advice regarding the quality of water used for baking bread. Regards.



#2 SQFconsultant

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Posted 13 August 2020 - 12:42 PM

We use R/O water - even though it comes from a certified well, just to be sure.


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Glenn Oster
 
GOC Group | +1.800.793.7042 | Serving the Food, Food Packaging & Food Storage Industries
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to get certified and continue with on-going support thru our popular eConsultant program and we do
all within 30 days so your staff can implement with our assistance to retain and get new business!
 
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