5 replies to this topic

[CaseyB15]

Hi I'm Casey I work for a refrigerated warehousing company. We have over 15 locations in various sites up and down the east coast of the United States. I live and work in Orlando, FL.

I am new to my role with the company, although I have been with them for over 4 years. We are in the super beginning stages of becoming SQF certified, as one of our customers demands it!! I am super excited and super nervous that I just won't get it right...

 

Wish me luck!

Casey

[jlainojr]

Hi Casey...best of luck in your journey.  Remember that if you're preparing now for your SQF Implementation, and depending on the timing of your certification, you may be certified to either version 8.1 or 9.0.

 

I specialize in working with companies like yours in helping them create and implement Food Safety Management Systems that are fully compliant with SQF systems and expectations. 

 

If there's something I can do to help you, please feel free to reach out to me.

 

Best of luck. 

 

Joe 

[Simon]

Welcome Casey, you'll get lot's of useful advice from the forum members. If you have a question feel free to start a new topic



Tegards,
Simon

[SQFconsultant]

Welcome Casey!

Sounds like a fun project.

I came close to buying a house in Orlando, then we moved to Melbourne instead.

[Padfoot]

Welcome Casey!

The bakery i work for is the first place where becoming SQF certified was my job and i was so nervous. This place is perfect to answer all the questions you may have. There is a lot of very helpful people with lots of experience. Take advantage of the webinars, even if it's a topic that you are familiar with because there is always something new you may not have known or an idea that you can use.

[redfox]

Welcome Casey......