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Soybeans; Food Processing Advice Needed


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#1 Gracezy

Gracezy

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Posted 24 August 2020 - 11:36 PM

Hi IFSQN team,

 

I need advice from you guys again.

We are actually developing Soybeans. The process is that to Boil, blanch and rost it after.

Is ther any certain temperature/time for killing bacteria for boil and blanch processes? Please advice. Thank you in advance!

 

Ps.I couldn't find any good resources for research. I think I need to purchase Food processing book. 

 

 



#2 Gracezy

Gracezy

    Grade - AIFSQN

  • IFSQN Associate
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  • United States
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Posted 26 August 2020 - 02:50 PM

Please disregard my post. I'm not sure how to delete the topic.






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