Jump to content

  • Quick Navigation
- - - - -

Food Safety Plan Strategies for Contract Manufacturers

  • You cannot start a new topic
  • Please log in to reply
2 replies to this topic

#1 Jon19


    Grade - Active

  • IFSQN Associate
  • 1 posts
  • 0 thanks

  • United States
    United States

Posted 28 August 2020 - 01:56 PM

We are a contract manufacturer. I'm hoping to obtain feedback from people with familiarity or currently work in a contract manufacturing environment to learn approaches that have been used to shape the Food Safety Plan given multiple customers and product types/sizes. Examples would be helpful.


Our current setup is multiple documents that would be compiled upon request/audit into a product-specific food safety plan.

-Ingredients across all customers in 1 Excel file

-Separate files for flow charts and process descriptions

-Separate Excel files containing customer background and products that link to the separate flow charts and process descriptions).

#2 SQFconsultant



  • IFSQN Fellow
  • 3,141 posts
  • 805 thanks

  • United States
    United States
  • Gender:Male
  • Interests:Truth is like a delicious slice of watermelon... you just want more and more!

Posted 28 August 2020 - 02:29 PM

Hi Jon, welcome.


First a question - is your company certified under one of the GFSI schemes such as SQF?

Kind regards,


Glenn Oster
GOC GROUP / +1.800.793.7042 / Food - Food Packaging - Food Storage/DC

SQF System Development, Implementation & Certification Consultants

Serving Small-to-Mid-Size Businesses | Flat-Rate Bundled Consulting services

Internal Auditor Training | eConsultant | GAP Analysis | Genesis 1:29

http://www.GlennOsterConsulting.com  -- 


COVID Pandemic/Food Companies... have you pointed an infrared thermometer at an employee forehead lately? Why you might not want to do that...





#3 olenazh


    Grade - SIFSQN

  • IFSQN Senior
  • 345 posts
  • 86 thanks

  • Canada
  • Gender:Female
  • Location:Toronto
  • Interests:My job, church, reading, gym, horror movies

Posted 28 August 2020 - 02:30 PM

We're contract manufacturers as well (ice cream, yogurts/cream cheese) It's quite simple as soon as a company has their own system - and what you've described sounds good. Just don't panic if your customer asks you to provide a product spec of their configuration: do it, but keep your own specs on file.

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users