We are a contract manufacturer. I'm hoping to obtain feedback from people with familiarity or currently work in a contract manufacturing environment to learn approaches that have been used to shape the Food Safety Plan given multiple customers and product types/sizes. Examples would be helpful.
Our current setup is multiple documents that would be compiled upon request/audit into a product-specific food safety plan.
-Ingredients across all customers in 1 Excel file
-Separate files for flow charts and process descriptions
-Separate Excel files containing customer background and products that link to the separate flow charts and process descriptions).