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Allergen management best practices

Food Safety Live 2020

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Posted 03 September 2020 - 02:34 PM

Allergen management best practices


Start Time: 3:00 PM London, 10:00 AM New York


Patrick BELE, Technical Services Director, Mérieux NutriSciences


Despite the regulatory & GFSI requirements, allergens issues remain on top 3 of the food safety alerts statistics. This presentation will address best practices to effectively manage allergens in your facility, from procurement to labelling of the finished products. Allergen testing will also be covered as well as international regulatory landscape.


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