Allergen management best practices
Start Time: 3:00 PM London, 10:00 AM New York
Patrick BELE, Technical Services Director, Mérieux NutriSciences
Despite the regulatory & GFSI requirements, allergens issues remain on top 3 of the food safety alerts statistics. This presentation will address best practices to effectively manage allergens in your facility, from procurement to labelling of the finished products. Allergen testing will also be covered as well as international regulatory landscape.
