Jump to content

  • Quick Navigation
Photo
- - - - -

To import Panettone into the USA do I have to apply for SID as a baked product?


  • You cannot start a new topic
  • Please log in to reply
4 replies to this topic

#1 ClaudiaBuonofiglio

ClaudiaBuonofiglio

    Grade - Active

  • IFSQN Active
  • 19 posts
  • 5 thanks
0
Neutral

  • Italy
    Italy
  • Gender:Female

Posted 14 September 2020 - 11:01 PM

To import Italian panettone with a traditional recipe, in the USA do I have to apply for SID as a baked product? Or is there no need? Thank you



#2 SQFconsultant

SQFconsultant

    SQFconsultant

  • IFSQN Fellow
  • 3,080 posts
  • 784 thanks
648
Excellent

  • United States
    United States
  • Gender:Male
  • Interests:Truth is like a delicious slice of watermelon... you just want more and more!

Posted 15 September 2020 - 01:53 AM

Yes. I think you do. But here is how to confirm...

https://www.registra...a-food/fce-sid/


Kind regards,

 

Glenn Oster
 
 
GOC GROUP / +1.800.793.7042 / Food - Food Packaging - Food Storage/DC

SQF, BRC & IFS System Development, Implementation & Certification Consultants

Serving Small-to-Mid-Size Businesses | We are International - Accepting all major C-Currencies

Internal Auditor Training | eConsultant | SQF, BRC & IFS Pre-Development or Pre-Audit GAP

http://www.GlennOsterConsulting.com  -- 

 

 

 

 

 

 

 

 

 

 
 
 
 
 
 
 
 
 

Thanked by 1 Member:

#3 Hoosiersmoker

Hoosiersmoker

    Grade - SIFSQN

  • IFSQN Senior
  • 429 posts
  • 151 thanks
58
Excellent

  • United States
    United States

Posted 16 September 2020 - 12:14 PM

On a side note: I'm completely thrilled to be able to get an authentic Pannettone in the US! The ones I see in stores (even in Chicago!) are in a box that I see for months on the shelves of stores... and not new stock. I have seen some with dates that show the product good for 5 or 6 months. I wish you much success in your endeavor and hope to see your product soon!



Thanked by 1 Member:

#4 SQFconsultant

SQFconsultant

    SQFconsultant

  • IFSQN Fellow
  • 3,080 posts
  • 784 thanks
648
Excellent

  • United States
    United States
  • Gender:Male
  • Interests:Truth is like a delicious slice of watermelon... you just want more and more!

Posted 16 September 2020 - 12:21 PM

On a side note: I'm completely thrilled to be able to get an authentic Pannettone in the US! The ones I see in stores (even in Chicago!) are in a box that I see for months on the shelves of stores... and not new stock. I have seen some with dates that show the product good for 5 or 6 months. I wish you much success in your endeavor and hope to see your product soon!

 

Interesting, I was thinking the same thing when I replied to the OP.

 

So, there is 2 new customers.


Kind regards,

 

Glenn Oster
 
 
GOC GROUP / +1.800.793.7042 / Food - Food Packaging - Food Storage/DC

SQF, BRC & IFS System Development, Implementation & Certification Consultants

Serving Small-to-Mid-Size Businesses | We are International - Accepting all major C-Currencies

Internal Auditor Training | eConsultant | SQF, BRC & IFS Pre-Development or Pre-Audit GAP

http://www.GlennOsterConsulting.com  -- 

 

 

 

 

 

 

 

 

 

 
 
 
 
 
 
 
 
 

#5 Fishlady

Fishlady

    Grade - MIFSQN

  • IFSQN Member
  • 140 posts
  • 39 thanks
11
Good

  • United States
    United States
  • Gender:Female

Posted 17 September 2020 - 02:10 PM

SID is only for low acid canned food (anaerobic environment) or acidified foods in anaerobic environment. I don’t think panettone would need SID. But I would love to try some of your product!






0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

EV SSL Certificate