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To import Panettone into the USA do I have to apply for SID as a baked product?

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ClaudiaBuonofiglio

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Posted 14 September 2020 - 11:01 PM

To import Italian panettone with a traditional recipe, in the USA do I have to apply for SID as a baked product? Or is there no need? Thank you



SQFconsultant

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Posted 15 September 2020 - 01:53 AM

Yes. I think you do. But here is how to confirm...

https://www.registra...a-food/fce-sid/


Kind regards,
Glenn Oster

GOC GROUP | SQF & EESystem Operations Consultant

www.glennoster.com

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Hoosiersmoker

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Posted 16 September 2020 - 12:14 PM

On a side note: I'm completely thrilled to be able to get an authentic Pannettone in the US! The ones I see in stores (even in Chicago!) are in a box that I see for months on the shelves of stores... and not new stock. I have seen some with dates that show the product good for 5 or 6 months. I wish you much success in your endeavor and hope to see your product soon!



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SQFconsultant

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Posted 16 September 2020 - 12:21 PM

On a side note: I'm completely thrilled to be able to get an authentic Pannettone in the US! The ones I see in stores (even in Chicago!) are in a box that I see for months on the shelves of stores... and not new stock. I have seen some with dates that show the product good for 5 or 6 months. I wish you much success in your endeavor and hope to see your product soon!

 

Interesting, I was thinking the same thing when I replied to the OP.

 

So, there is 2 new customers.


Kind regards,
Glenn Oster

GOC GROUP | SQF & EESystem Operations Consultant

www.glennoster.com

Fishlady

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Posted 17 September 2020 - 02:10 PM

SID is only for low acid canned food (anaerobic environment) or acidified foods in anaerobic environment. I don’t think panettone would need SID. But I would love to try some of your product!





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