Jump to content

  • Quick Navigation
Photo

To import Panettone into the USA do I have to apply for SID as a baked product?

Share this

  • You cannot start a new topic
  • Please log in to reply
4 replies to this topic
- - - - -

ClaudiaBuonofiglio

    Grade - Active

  • IFSQN Active
  • 19 posts
  • 5 thanks
0
Neutral

  • Italy
    Italy
  • Gender:Female

Posted 14 September 2020 - 11:01 PM

To import Italian panettone with a traditional recipe, in the USA do I have to apply for SID as a baked product? Or is there no need? Thank you



SQFconsultant

    SQFconsultant

  • IFSQN Fellow
  • 4,632 posts
  • 1135 thanks
1,126
Excellent

  • United States
    United States
  • Gender:Male
  • Interests:Just when I thought I was out - They pulled me back in!!!

Posted 15 September 2020 - 01:53 AM

Yes. I think you do. But here is how to confirm...

https://www.registra...a-food/fce-sid/


All the Best,

 

All Rights Reserved,

Without Prejudice,

Glenn Oster.

Glenn Oster Consulting, LLC -

SQF System Development | Internal Auditor Training | eConsultant

Martha's Vineyard Island, MA - Restored Republic

http://www.GCEMVI.XYZ

http://www.GlennOster.com

 


Thanked by 1 Member:

Hoosiersmoker

    Grade - PIFSQN

  • IFSQN Principal
  • 684 posts
  • 228 thanks
122
Excellent

  • United States
    United States

Posted 16 September 2020 - 12:14 PM

On a side note: I'm completely thrilled to be able to get an authentic Pannettone in the US! The ones I see in stores (even in Chicago!) are in a box that I see for months on the shelves of stores... and not new stock. I have seen some with dates that show the product good for 5 or 6 months. I wish you much success in your endeavor and hope to see your product soon!



Thanked by 1 Member:

SQFconsultant

    SQFconsultant

  • IFSQN Fellow
  • 4,632 posts
  • 1135 thanks
1,126
Excellent

  • United States
    United States
  • Gender:Male
  • Interests:Just when I thought I was out - They pulled me back in!!!

Posted 16 September 2020 - 12:21 PM

On a side note: I'm completely thrilled to be able to get an authentic Pannettone in the US! The ones I see in stores (even in Chicago!) are in a box that I see for months on the shelves of stores... and not new stock. I have seen some with dates that show the product good for 5 or 6 months. I wish you much success in your endeavor and hope to see your product soon!

 

Interesting, I was thinking the same thing when I replied to the OP.

 

So, there is 2 new customers.


All the Best,

 

All Rights Reserved,

Without Prejudice,

Glenn Oster.

Glenn Oster Consulting, LLC -

SQF System Development | Internal Auditor Training | eConsultant

Martha's Vineyard Island, MA - Restored Republic

http://www.GCEMVI.XYZ

http://www.GlennOster.com

 


Fishlady

    Grade - MIFSQN

  • IFSQN Member
  • 210 posts
  • 54 thanks
26
Excellent

  • United States
    United States
  • Gender:Female

Posted 17 September 2020 - 02:10 PM

SID is only for low acid canned food (anaerobic environment) or acidified foods in anaerobic environment. I don’t think panettone would need SID. But I would love to try some of your product!





Share this

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users