I have seen many mixed-answer regulations involving the requirements of handwashing sinks in the production area of a food facility.
The FDA said this is required but was unclear on the actual location. I believe it has to be near a outside door in the production area and if not placed there, you can use signage to direct employees.
When I asked the CDPH (California Department of Public Health), they said it must be accessible and not in the restroom, but nothing else.
I will be doing a BRC audit in the future and just need clarification on this requirement.
Can anyone clear up this issue?
Thank you in advance!