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Food safety for rice pudding product

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ndri.singh

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Posted 16 September 2020 - 05:00 AM

Hi All,

 

Can you please explain to me food safety barrier for manufacturing of rice pudding by tubular steam cooker. 

 

Target bacteria species.

Heat treatment ( Time/temp)

Filling temperature

Cooling temperature

 

How long can we store product into tank after heat treatment at 80 C.

What is cooling temperature required after filling and packaging?

 

What hazard involved if  cooling process takes more time?

 

Regards

 

 

 



ganeshkashinath

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Posted 19 September 2020 - 03:37 AM

Hi All,

 

Can you please explain to me food safety barrier for manufacturing of rice pudding by tubular steam cooker. 

 

Target bacteria species.

Heat treatment ( Time/temp)

Filling temperature

Cooling temperature

 

How long can we store product into tank after heat treatment at 80 C.

What is cooling temperature required after filling and packaging?

 

What hazard involved if  cooling process takes more time?

 

Regards

 

You need to collect more data for the questions you have posted ,

 

1. Target bacteria species- please refer to the regulatory authorities for specification . 

 

2. Heat treatment ( Time/temp) - This cannot be answered without knowing the microbial load , you need to standardize based on the quality of material you are procuring . a fair starting point is 121 degrees for 20 minutes at 15 PSI . Check the product for sterility  using enrichment method .

 

3. Filling temperature- I am assuming you mean the container filling temperature , please check the  thermo stability of the container and change in product physical & chemical  characteristics( pH , density , viscosity etc.. )   due to temp . 

 

4. Cooling temperature - how is the product to be used and  packed ? 

 

5. How long can you store after heating at 80 degrees - No matter what , physical degradation starts over  time.  Please correlate the characteristics requirement of the product to the storage time . 

 

Hazard ? Need more data to share an opinion . 





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