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Looking for a rework management procedure

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Imran Aslam

    Grade - Active

  • IFSQN Associate
  • 8 posts
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  • Saudi Arabia
    Saudi Arabia
  • Gender:Male
  • Location:https://www.google.com.sa/maps/place/2555+Ahmad+Almadani,+Al+Aziziyah+District,+Jeddah+23342%C2%A08150/@21.5543127,39.2067679,19z/data=!3m1!4b1!4m5!3m4!1s0x15c3d1b831511f3b:0xbe689d02b7594d40!8m2!3d21.5543127!4d39.2073151
  • Interests:Quality and food safety management system auditing, training,implementation and continual improvement.

Posted 19 September 2020 - 07:21 AM

Please share a rework procedure for Plain and Cream Biscuits

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olenazh

    Grade - FIFSQN

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  • Canada
    Canada
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  • Location:Toronto
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Posted 21 September 2020 - 01:07 PM

Hi Imran; You should develop a procedure yourself basing on your manufacturing processes, internal procedures, regulatory requirements, etc. as you are the one knowing your processes better than Forum people. I'm attaching an excerpt from my ice cream company's Rework procedure as a sample.

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