Hi everyone.
Just a quick question.
SITE A - We are an egg packing facility, BRC, BEIC, RSPCAA and OF&G. We have a good HACCP team.
SITE B - We have another company, also an egg packing site, but only BEIC and RSPCAA.
Nobody from SITE A visits SITE B.
Does somebody from SITE B have to be HACCP trained?
I am HACCP trained, i am expected to complete HACCP review and audit prep for SITE B, even though i have never visited the site.
Concerned SITE A staff are being used for HACCP at SITE B without actually being physically involved.
Hope this makes sense.