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What is the best way to avoid microbial growth?

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Manunarayanan

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Posted 27 September 2020 - 12:47 PM

Hey everyone even though the topic is familiar, which could be the best method to avoid growth of microbes in an industry.



Charles.C

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Posted 27 September 2020 - 01:00 PM

Hey everyone even though the topic is familiar ,which could be the best method to avoid growth of microbes in an industry.

 

Read, understand and implement this -

 

Attached File  Hazard-Analysis-and-Risk-Based-Preventive-Controls-for-Human-Food---Preventive-Controls-(Chapter-4)-Download.pdf   311.58KB   25 downloads


Kind Regards,

 

Charles.C


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kettlecorn

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Posted 27 September 2020 - 04:07 PM

Can you be more specific about your question? As Charles implies, the best way is to risk assess and have controls in place to prevent those risks. 

 

cGMPs and sanitation are obviously fundamental, as is consistent environmental testing. If you're asking about ways of controlling microbial growth in a finished product, water activity and pH are key--so too time and temperature, depending on what you are producing. The question is too broad. 


Edited by kettlecorn, 27 September 2020 - 04:07 PM.


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Manunarayanan

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Posted 28 September 2020 - 05:25 AM

Can you be more specific about your question? As Charles implies, the best way is to risk assess and have controls in place to prevent those risks. 

 

cGMPs and sanitation are obviously fundamental, as is consistent environmental testing. If you're asking about ways of controlling microbial growth in a finished product, water activity and pH are key--so too time and temperature, depending on what you are producing. The question is too broad. Yeah 

Yeah it turned out to be a broad question as you said sir. Anyway it was helpful thank you!



Manunarayanan

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Posted 28 September 2020 - 05:27 AM





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