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Hydrolyzed vegetable or corn protein replacements in rice seasoning?


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#1 Kpfeiffer

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Posted 12 November 2020 - 03:06 PM

Hi there, I am formulating a recipe for a rice seasoning. The customer does not want hydrolyzed vegetable or corn protein to be included. Although, these ingredients do provide a significant flavour. Does anyone know of any replacements?



#2 kingstudruler1

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Posted 12 November 2020 - 10:58 PM

I'm guessing they don't want HVP for a cleaner label or cleaner product.   There are flavor enhances that can be labeled "Natural Flavor" - at least in the usa.   

 

You could check with someone like Kerry or innova flavors.    Just search "clean label flavor enhancers".    its probably going to be a bit of trial and error finding something that works.  

 

if they don't want any added flavor(s), then I have no suggestions.   






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