Hello all: so I just recently start a job as a QA manager in a small copacking company, I have experience with food manufacturing, HACCP and SQF, I'm the one who's gonna start the whole implementation of the system and I'm a little nervous since I don't have experience in this branch of the industry, any good recommendations on where to look for good info, any advice, what sections of the CFR 21 code should I have in consideration? we package capsules, pills, powders, and some bottled liquids, I also have to add that we package dog treats and all allergens are present but in different products.
Any advice would be greatly appreciated! Thanks