Hi everyone,
Does anyone could help what is the reason that the dried cranberries cause it "bleed" into the loaves of bread, muffin, cookies?
Thanks,
Posted 23 November 2020 - 07:34 PM
Hi everyone,
Does anyone could help what is the reason that the dried cranberries cause it "bleed" into the loaves of bread, muffin, cookies?
Thanks,
Posted 23 November 2020 - 08:47 PM
moisture.
have a bakery, they use freeze dried and no bleed.
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Glenn Oster.
Glenn Oster Consulting, LLC
SQF Consultant
http://www.GlennOster.com -- 774.563.6161
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