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Cause of dried cranberries red color-bleed into bakery products?

Started by Tresa , Nov 23 2020 07:34 PM
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Tresa

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Posted 23 November 2020 - 07:34 PM

Hi everyone,

 

Does anyone could help what is the reason that the dried cranberries cause it "bleed" into the loaves of bread, muffin, cookies? 

 

Thanks,

 


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SQFconsultant

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Posted 23 November 2020 - 08:47 PM

moisture.

 

have a bakery, they use freeze dried and no bleed.


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All the Best,

 

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Without Prejudice,

Glenn Oster.

 

 

Glenn Oster Consulting, LLC 

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http://www.GlennOster.com  -- 774.563.6161

 

 

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