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Cause of dried cranberries red color-bleed into bakery products?

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Tresa

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Posted 23 November 2020 - 07:34 PM

Hi everyone,

 

Does anyone could help what is the reason that the dried cranberries cause it "bleed" into the loaves of bread, muffin, cookies

 

Thanks,

 



SQFconsultant

    SQFconsultant

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Posted 23 November 2020 - 08:47 PM

moisture.

 

have a bakery, they use freeze dried and no bleed.


All the Best,

 

All Rights Reserved,

Without Prejudice,

Glenn Oster.

Glenn Oster Consulting, LLC -

SQF System Development | Internal Auditor Training | eConsultant

Martha's Vineyard Island, MA - Restored Republic

http://www.GCEMVI.XYZ

http://www.GlennOster.com

 


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Tresa


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