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Cause of dried cranberries red color-bleed into bakery products?


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#1 Tresa

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Posted 23 November 2020 - 07:34 PM

Hi everyone,

 

Does anyone could help what is the reason that the dried cranberries cause it "bleed" into the loaves of bread, muffin, cookies

 

Thanks,

 



#2 SQFconsultant

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Posted 23 November 2020 - 08:47 PM

moisture.

 

have a bakery, they use freeze dried and no bleed.


Kind regards,
Glenn Oster
 
GOC Group | +1.800.793.7042 | Serving the Food, Food Packaging & Food Storage Industries
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to get certified and continue with on-going support thru our popular eConsultant program and we do
all within 30 days so your staff can implement with our assistance to retain and get new business!
 
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