INGREDIENTS, Skimmed Milk Powder, Moringa Powder (Moringa oleifera) - what's your take on this regarding interactions with other ingredients? Sugar, Maltodextrin - for solubility, dispersion, taste and flavour. Vegetable Oil - How do you incorporate vegetable oil in powdered milk and can the milk survive without it considering it's skimmed? Cocoa Powder, Carrageenan - an ingredient usually found in chocolate milk as a stabilizer, Soya Lecithin - emulsifier, Vanilla - for flavour. Pretty basic, no added synthetic vitamins and minerals. Does it lack anything or are there ingredients added that should not be there?
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