Hi all, I have been looking at the recent publication P617 from the BRCgs. for Packaging. What concerns me is that we have always considered allergens. By that I mean performed HACCP on the 14 regulated food allergen, but now this position statement is talking about Latex and fragrances. It talks about bin liners with scent. I struggle to see this relevant to food packaging. I guess that is going to be the conclusion from my Risk Assessment. I just wondered what anyone else though of this PS617 and if you think I have missed the point and could point me in the right direction.