I am currently implementing SQF and would like to know if we need to carry out a Food Fraud assessment if the Raw materials are supplied by our customer ?
The customers have a supplier approval program and directly deal with the Suppliers of these raw materials . We do not interact with these suppliers , we just receive the product and do the basic receiving checks and process these raw materials.
Please note the products received are Frozen seafood and Chilled meat products.
I am assuming that we do not need to carry out the Food Fraud as we do not deal with the suppliers.
Any suggestions welcomed.