You'll need to essentially "redo" your HACCP plan---the risks may be different so the hazard analysis will need a complete review
Also, things like glass/brittle plastic-----------Have you had a chance to see the space yet, are they shatter proof
Does your current HACCP plan reference specific rooms by # or location? All of that will need reviewed including the PRPs/sops/WI etc
You should also perform an equipment audit before and after installation and a very very through PreOP once sanitation has cleaned everything and production thinks they are ready to begin
I would imagine that the training piece can wait as long as there are zero new pieces of equipment OR processes