Our catering company has sidelined into maintaining vending machines for local business providing sandwiches, salads, savouries, microwaveables, crisps, confectionery, snacks etc. We have a new modern production unit with about 20 employees; I'm putting all GMP/QA systems in place and am a bit stuck on should I contract out pest control or try to keep in house? Does anyone on here do their own pest control and what are the pros and cons?
TIA - JL
- Home
- Sponsors
- Forums
- Members ˅
- Resources ˅
- Files
- FAQ ˅
- Jobs
-
Webinars ˅
- Upcoming Food Safety Fridays
- Upcoming Hot Topics from Sponsors
- Recorded Food Safety Fridays
- Recorded Food Safety Essentials
- Recorded Hot Topics from Sponsors
- Food Safety Live 2013
- Food Safety Live 2014
- Food Safety Live 2015
- Food Safety Live 2016
- Food Safety Live 2017
- Food Safety Live 2018
- Food Safety Live 2019
- Food Safety Live 2020
- Food Safety Live 2021
- Training ˅
- Links
- Store ˅
- More