Hello! Does anyone have any experience or manufacture Nitrite cures for use in the meat industry? We are a small spice company and I was contacted by our state ag department about how the cure we produce is being used by various mom and pop shops in our area but they are not keeping proper documentation on hand. So I obviously want to be agreeable with the state department of ag but I'm not sure my company can really police that our customers always get the correct documentation unless they request it, which they are not. The state is also asking how we know we are following USDA standards. Unfortunatley, the original creator of our cure blends is no longer with the company and did not really keep a record of how he came up with the specs. Is there someway you can get the specifications verified by USDA? Any help would be appreciated!
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