Hey IFSQN family! Really quick question.I took on some duties from a previous employee. That is verifying HACCP CCPs and all that stuff. The previous person would document in the form of an email all mistakes employees have made. For example someone forgot to put a lot #, forgot to write correct temperature...etc. So I am currently seeing these mistakes and telling people quickly to correct them and they correct them. Sometimes it takes them a few days. Note these mistakes are minor and do not affect the HACCP system in any way (no deviations). And you really can't retrain someone not to forget a lot #, because we are all human and may just "forget". She sees them as required or needed, I do not see the value in documenting someone forgetting to put page # or lot # on a paper. not even FDA care. Question, do any of you document these things? Are they REALLY needed?
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