Looking for some help, my company currently uses cream without carrageenan in our cookies, we did a test batch with carrageenan yesterday and the product came out much better. We are thinking about switching but I am unclear upon my research whether we would have to list carrageenan in our ingredient list for the cream for example Cream (Milk, carrageenan) . We also boast having a preservative free cookie, would the addition of carrageenan in the cream falsify the claim? Thanks for any advice!
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