I was wondering if anyone could offer advice for dealing with recipe formula changes that don't match ingredients listed on the product bag. I work as a QC manager for a smaller company so our company president is also the product developer and in charge of product packaging. He tends to make spur of the moment ingredient alterations while using the same packaging causing our products to have undeclared ingredients (not usually allergens) and claims companies do this all the time and made me feel like I was overreacting for being concerned about this. Can anyone offer me an example or something of their protocol for formula changes? Does this actually happen all the time with ingredient changes or is there some sort of planning that goes into it?
Any advice would be helpful