Jump to content

  • Quick Navigation
Photo
- - - - -

Rice Starch VS Rice Flour

Processing extrusion manufacturing starch rice labelling

  • You cannot start a new topic
  • Please log in to reply
1 reply to this topic

#1 SandyH

SandyH

    Grade - Active

  • IFSQN Active
  • 21 posts
  • 7 thanks
2
Neutral

  • South Africa
    South Africa
  • Gender:Female
  • Location:South Africa
  • Interests:Food Safety

Posted 23 February 2021 - 10:29 AM

Could someone please help me with a definition of rice starch and rice flour.  I would like to know what the actual difference is in the processing of these two ingredients.  



#2 JaneKing

JaneKing

    Grade - Active

  • IFSQN Active
  • 2 posts
  • 1 thanks
0
Neutral

  • Canada
    Canada

Posted 23 February 2021 - 12:44 PM

Rice flour is made from ground raw rice while  rice starch is usually produced by steeping rice in lye. this article should help

https://www.tiba-tra...-vs-rice-flour-



Thanked by 1 Member:




0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users