Hello, we are a food packaging manufacturer trying to obtain SQF certification. I am trying to write up a formal policy to satisfy 13.3.3 of Module 13 and I am looking for some help clarifying what is necessary for us in terms of protective clothing? Currently we only utilize hairnets and enforce a handwashing policy, would this be sufficient? I am seeing a lot of recommendations for jumpsuits and other alternatives, but I am wondering if this would be required for food packaging?
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