Jump to content

  • Quick Navigation

US labelling - Sugars

Share this Topic

  • You cannot start a new topic
  • Please log in to reply
2 replies to this topic


    Grade - MIFSQN

  • IFSQN Member
  • 62 posts
  • 2 thanks

Posted 10 May 2021 - 05:50 PM

Hello all, I am in need of some help regarding where to look regarding US labelling for different types of sugar. I need to create a US label for a product that contains the following: 1) Dark brown sugar 2) Yellow/brown sugar 3) White sugar 4)Confectioners sugar (coarse sugar). Do I need to list all of the above sugars separately in the US ingredient declaration. Can anyone help or direct me please. Thank you. KBMB




Ryan M.

    Grade - FIFSQN

  • IFSQN Fellow
  • 1,300 posts
  • 470 thanks

  • United States
    United States
  • Gender:Male
  • Location:Birmingham, AL
  • Interests:Reading, crosswords, passionate discussions, laughing at US politics.

Posted 10 May 2021 - 06:03 PM

I believe you can group them all and label all of them together as "sugar".  However, the caveat is there are no sub-ingredients in each of those types of sugar.  Reference 21 CFR 184.1854 and the link below may be of help as well.





  • IFSQN Fellow
  • 4,156 posts
  • 1040 thanks

  • United States
    United States
  • Gender:Male
  • Interests:American Patriot
    Never give up, never give in - always win!
    Banking off of the northwest wind; Sailing on summer breeze! I am home now on Martha's Vineyard Island

Posted 17 May 2021 - 01:58 PM

I agree with Ryan.

Normally I see a breakdown under the list of ingredients in descending quantity.

Kind regards,
Glenn Oster

GOC GROUP | SQF & EESystem Operations Consultant


Share this

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users