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FSSC Development Program: a stepping stone program to reach FSSC 22000 certification

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Simon

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  • Gender:Male
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  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 01 June 2021 - 05:29 PM

FSSC Development Program: a stepping stone program to reach FSSC 22000 certification
 
Took Place:
Friday, June 04, 2021
 
Presenter:
Cor Groenveld, Market Development Director, FSSC 22000
 
Webinar Overview:
Foundation FSSC offers a complete certification Scheme for the auditing and certification of Food Safety Management Systems (FSMS). FSSC 22000 uses ISO standards like ISO 22000 for FSMS and the ISO 22002 series for Prerequisite Programs (PRPs).

The Foundation also initiated the FSSC Development Program. This stepping stone program can be used by food organizations that are not able to achieve FSSC 22000 certification at once. The program can be used by the many SMEs that play a very important role in the provision of safe food. The scope of the program is manufacturing of food and food ingredients and it is recently extended to catering and retail.

This presentation explains the program and also how it can be used by food organizations in their vendor assurance programs. It also covers case studies of organizations that are assessed against the Development Program.
 
 

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Simon

    IFSQN...it's My Life

  • IFSQN Admin
  • 12,504 posts
  • 1316 thanks
703
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 04 June 2021 - 05:46 PM

Chat logs from today's webinar:

 

Maylene Lenizo : Hello from Philippines
vicky garcia garcia : hello from Manila Philippines
Sreenivasulu G : Hai
Robin Suarez : hi from Chicagoland
Maria Festa Festa : Hello from Azores
Mohamed : Mohamed Sobhi from Egypt
Susan Alexander : Hello from Ringwood in the New Forest, England
Luke Tetteh : Good day from Ghana
Simon Timperley : hhhhhh
ehsan Saboktakin Saboktakin : Hi, everybody. Ehsan From Iran
Mai Mai : Hello everyone, I come from Vietnam
Ismail Mugeere : Hi, greetings from Uganda
Clementine  Chikomba Chikomba : Hello from zimbabwe
Kellen Cade : Hello from Denver, Colorado
MBONIMPA : Hello, I'm from Rwanda
Abdallah : Hello from Saudi Arabia 🇸🇦
Shahi Li : Greetings from Taiwan:)
Julie Brierley Brierley : Hello from Julie, Greater Manchester
Vinit Kumar Kumar : Hi All frm U.A.E
Tanja Baker Baker : Hello from Belgrade
Daisy Holzhaeuser : Hello from Zürich
Jewel Elmah P. Cabingas : greetings from Philippines
Manjunath S R : Manjunath from Indian🇮🇳
Richmond Victor Ejanda : Greetings from the Philippines
Noah Bogosia : Hi everyone..greetings from Port Moresby, Papua New Guinea.
Rohit Ojha : Hello from India!
Charles Zottorvi : Hello ...... Charles from Ghana
Mariia Voloskovets : Hello from Ukraine
Justyna : hello from Poland
Robin Bozeman : Good Morning from Pendleton Oregon
Syed Farhat Raza Raza : Syed Farhat Raza Newcastle
Tom Sidebottom Sidebottom : Good morning Simon, Cor  and All from San Francisco, California
Shelldon Breda : Hello from South Africa
Alberto J Ortiz J. : Hola! Buenos Dias ! Good morning, from Panama
Razila Binti Mohamed Anuar ANUAR : hi from malaysiaaaa
Gloria : Hello from Hong Kong!
lorna Lowe : Jamaica
Raj Wettasingha : Hi I am from Sri Lanka
Mark Robell : Hi everyone , greetings from philippines 😊
Rosemarie Rosemarie : happy day  to all  greetings from Philippines
Sam : Hello everyone.......from Montreal, Canada
Frances O'Donovan : hi from Ireland
Olga Konovalova : Hello from Netherlands and Ukraine
RAJEEV Sahani : rajeev sahani from india hi everyody
Murali K Murthy murthy : Hi murali From NADA Dairy KSA
Dyan Patrise A. Bernardino : Greeting from Philippines
Shaila Wadud Wadud : Good morning from BC, Canada
Abdallah : It is 46 C° here 🥵
Dyan Patrise A. Bernardino : Hi everyone
Stacey Dann Dann : hi from Jamaica
Syed Farhat Raza Raza : Syed Farhat Raza Newcastle United kingdom
Daniela Burdick Burdick : Good morning All from San Antonio, TX
Juan de Dios Fuentes Fuentes : Hello from Mexico
Béatrice Ralijerson : Hi from Antananarivo- Madagascar
Pepito Pepito : Hello everybody
Dnyanoba Bhise : Hi everyone,from India
MARIA LUZ BAYAN : Hi everyone. I'm from the Philippines....
Sarah Muncy : Hi from Ohio, USA
Bernardo Clavijo Clavijo : Hello from Colombia
KEE KEE GOH : hello from Malaysia
chandan suter : Hi everyone myself Chandan from India .
Daisy Bo : Hi Daisy Bo from Philippines
Linda Murphy Murphy : Hi Everyone - Linda from South Africa
Cor Groenveld : Hi everyone! Great you join!
Patricia Maldonado : Good morning from Guatemala!
corne cronje : Hallo from South Africa
MARIA DE LAS NIEVES MEDINA : hello from mar del plata argentina
CARL AUSTIN G. HERNANDEZ : Hello from the philippines
Sarah Muncy : @Syed Farhat Raza Raza Go Magpies!
Mikhaela Andrin Dagopioso : Hello from Philippines
Jessa Christ O. Salon : Hello from Philippines
Vhrince Kaye M. Añeran : Hello everyone!
Oliver Gruevski : Hello from Macedonia
Mariana Fregoso : Hello from México
Mohamed : Has the session started? I can't get in.
clifford Ramlogan : greetings from Trinidad
benjie luy Luy : Good evening everyone
Jignesh Solanki Solanki : Good Evening All
GILDA DIAZ : hi everybody!
B G RAVIKUMAR RAVIKUMAR : Hello sie, Ravikumar India
Shahid Iqbal : hi there, Shahid Iqbal from London
David Otieno Ogol Ogol : Good evening....am David Ogol from Kenya
Adel Merawem : Hi everyone
Muhammad Ali Shan : Greetings
Chris : Greetings from New York
Linda Murphy Murphy : Very bad connection - am I the only one?
Dr Muhammad Hasnain HUSNAIN : Hi everyone I am Dr Muhammad Hasnain from Pakistan
Mark Robell : Maau buntag sa tanan 😊
Mary Claire lozarita : Hello from General Santos, Philippines.
Elizabeth Ramekoa : Hi everyone
Richmond Victor Ejanda : Magandang gabi Pilipinas!
Mohamed : Issues with the connection?
Michael Moyo : Greetings from Bulawayo Zimbabwe Africa
Zin Myo Swe : Hello! Greeting from Thailand.
Md Nasir Hussain Hussain : hello
Jane Omojokun : Hi from Lagos
Clementine  Chikomba Chikomba : how does the training module work
Slavica Jovanovic : Hello from Montenegro!
John Paul Fulgencio : Hello everyone from the Philippines
MBONIMPA : Good to have this training and better if we can get this presentation
GIANNA PANAGOPOULOU PANAGOPOULOU : Hello from Athens!i can't see the presentation...
Tina Goodnight : Hello from Lafayette, Indiana
Patricia Thompson Thompson : Hello Everyone from Jamaica
RAJEEV Sahani : scope for packaging is already there?
Clementine  Chikomba Chikomba : Kindly expand on the training module for this program
Rose KWAN : Hello!
Shiva swamy : fssc 22000 is going to help alleviate food fraud issues?
Vivette Gooden Gooden : Good day from Jamaica
Vinodh B : Good evening to everyone!!!!
David Sakala : how does the self evaluation form work and where can one get it?
Seyedmohammadali Saadati Saadati : Good Morning
Dawn Allwein : Does FSSC have any special requirements for Dietary Supplements?
Mohammed Bashir Haruna : Good Afternoon
Vinodh B : Hi Srinivas!!!!
Yehia El-Samragy : Hello from Cairo, Egypt
Bria Black : There seems to be a bit of uncertainty in which category/sector food ingredients intended for animal food should be audited against in the FSSC standard. It appears that both the petfood and food ingredient sections have items that should be evaluated during the audit. What is your recommendation on defining the sector to ensure full product evaluation? The FSSC audit would be taking place at the manufacturer who produces the ingredients that are intended for incorporation into food for animals.
F.M. Aminuzzaman : Hi good evening from SAU, Dhaka, Bangladesh
Mikhaela Andrin Dagopioso : HI BOK!!
Couple Cristy V. Asotigue Asotigue : Shhhh
Vinodh B : Whether any specific requirements for nutraceutical products in FSSC 22000 scheme? Please clarify the same?
Asif iqbal Iqbal : Hi
Dr Muhammad Hasnain HUSNAIN : Explain risk analysis in fssc 22000 and GMP's regarding food safety
Mikhaela Andrin Dagopioso : Please explain Hihi
Clementine  Chikomba Chikomba : May you kindly clarify for purpose
David Sakala : greeting from Zambia
Clementine  Chikomba Chikomba : is it mandatory for certification that inhouse training in FSSC be done bt registred training organisactions
Vinodh B : Whether remote audits are approved by GFSI for FSSC 22000 Scheme especially for Covid - 19 badly affected places/
Mikhaela Andrin Dagopioso : Ngayo ko certificate hihi
Couple Cristy V. Asotigue Asotigue : Very informative, wow!
David Sakala : how do i get a self assessment form?? i have been to the website maybe i dont know how to get it
Ismail Mugeere : How may I conduct a consumer awareness program, if they are far  away from my customer?
Syed Farhat Raza Raza : Syed Farhat Raza
Emmanuel Jean : What is the difference between the FSSC 2000 and SQF.
Tom Sidebottom Sidebottom : Question for Cor - It is understood that remote audit, butwhat you learned through the “remote audits�
Vinodh B : Whether unannounced audit can be postponed due to Covid - 19 cases in the particular location? If so please clarify the procedure for such situation?
Mai Mai : What is the difference between the FSSC 2000 and BRC ver.8?
Vinodh B : Whether FSSC 22000 certification scheme can applicable for food storage warehouse?
SURESH : what is FSSC DP
SIDDHARTHA SANKAR  ROY ROY : FSSC 22000 which version is current ?
Vinodh B : FSSC 22000 Version 5.1
SIDDHARTHA SANKAR  ROY ROY : FSSC DP and FSSC 22000 is it same ??
Mikhaela Andrin Dagopioso : Very prepared :)
RAJEEV Sahani : v5.1 is current version
RAJEEV Sahani : not getting sound
RAJEEV Sahani : is there any issue
Vinodh B : Please reconnect
corne cronje : I struggle to find info on your website, could you perhaps give us a quick guide pls
Vinodh B : Whether FSSC 22000 audit can combined along with FSMA requirements? Please share your comments?
Sefiu Olatunde Ikudaisi Ikudaisi : Good afternoon all from Ibadan Nigeria. Sorry to join late
SURESH : Latest is V 5.1
Vinodh B : Whether FSSC 22000 audit can be combined and conducted along with ISO 9001 system audit?
David Sakala : where can i get FSSC team to carry out conformity assessment?
Tanja Baker Baker : How can a Lead Auditor for ISO 22000:2018 become Auditor for FSSC 22000 ? Do you know what kind of training would be available presently ?course
Vinodh B : How  can we demonstrate food safety culture to auditor during FSSC 22000 audit? Any documentation requirements are applicable?
Lionel : Thank you!
Ana Avalos : thanks and keep the good work.
Chimere : Hi from Lagos
Vinodh B : What is the major difference between FSSC 2000 and other GFSI schemes such as BRCGS, IFS & SQF? Kindly clarify the same?
Jignesh Solanki Solanki : How to develop food safety culture in the organization ? We conducted the trainings on food safety and lead to increase awareness, so anything alse we have to do?
Muhammad Altaf Altaf : Thank you, good presentation.
Mary : Is the FSSC GFSI recognised ?
Bernardo Clavijo Clavijo : Thank you very much.
Adegboyega Temitope A : This is inspiring
Abdallah : Thank you for this session, will the assessment actually tell me if a training required or that is the organization call based on the result?
D YOUSSEF ABDELSHAHID Abdelshahid : Thanks a lot
SURESH : Many Many Thanks.
Jadess Lorraine Fusio : Thank you for this presentation, Sir.
Richmond Victor Ejanda : Thank you so much!
B G RAVIKUMAR RAVIKUMAR : Thank you sir
Miki Taira : Dose FSSC developing program offer specific for distribution and warehousing and may be later to get certified?
Raj Wettasingha : Very useful and fruitful program. Thanks to eve
Mikhaela Andrin Dagopioso : THANK YOU SO MUCH 🥰
MARIA LUZ BAYAN : Can this Program replace the FSSC 22000 certification being given by SGS, TUV and other certifying bodies?    Is this program also recognized and approved by USFDA?
Orlaith Byrne : Is there much of a step up from BRC to FSSC cerification?
David Otieno Ogol Ogol : Who is responsible to conduct GAP Analysis when a company is preparing for FSSC Certification?
Jignesh Solanki Solanki : Nice presentation
ATIL Gedik : Fssc 22000 requires prp training with exam. Are those exams to be done BT TOs
Jignesh Solanki Solanki : Shall we go for FSSC for artificial flavours and how we do HACCP?
David Otieno Ogol Ogol : Who should be conducting a GAP audit for a company preparing for FSSC CERTIFICATION?
Abd El-Rahman El-Garhy El-Garhy : Requirement for logo
Abd El-Rahman El-Garhy El-Garhy : Can I put on my product
Abd El-Rahman El-Garhy El-Garhy : Company has fssc certificate
David Sakala : Are there additional requirements to move from HACCP certification to FSSC 2200? is there need to get ISO 22000 certification?
Abd El-Rahman El-Garhy El-Garhy : Can I put my company has fssc certificate on my product if no why??
Olga Konovalova : do you have comparison table the requirements FSSC and IFS ?
Jignesh Solanki Solanki : Shall we combine the HACCP, VACCP and TACCP in one document?
SIDDHARTHA SANKAR  ROY ROY : Under FSSC 22000 ,  is there any  guidelines reference standard  for conducting TACCP  VACCP etc ?
Rohit Ojha : What are basic labelling conditions for FSSC 22000(logo and name)  on product packaging ?
Alberto J Ortiz J. : Clear enough! , very helpful!, Thanks
ehsan Saboktakin Saboktakin : Would you explain about alergen material on code I- Food contact material?
Susan Moyers : Do these fundamentals apply to firms that manufacture food contact packaging materials?cta
Dalip Chhatwal : Good evening dalip Kumar Chhatwal
Rohit Ojha : What are specific requirements for FSSC 22000 (logo and name)  to be put on product label /package?
David Otieno Ogol Ogol : Who is responsible to conduct GAP Analysis when a company is preparing for FSSC Certification?
Abdallah : Thank you for this session, will the assessment actually tell me if a training required or that is the organization call based on the result?
SIDDHARTHA SANKAR  ROY ROY : nder FSSC 22000 , is there any guidelines reference standard for conducting TACCP VACCP etc ?
Dalip Chhatwal : Can we integrated with all ISO?
David Otieno Ogol Ogol : Who is responsible to conduct GAP Analysis when a company is preparing for FSSC Certification?
D YOUSSEF ABDELSHAHID Abdelshahid : FSSC Only applied for manufacturers
Noah Bogosia : Can the FSSC 22000 Development Program be certified by an accredited certification body?
Abd El-Rahman El-Garhy El-Garhy : Should unannounced in every 3 year true
Rohit Ojha : What are specific requirements for FSSC 22000 (logo and name) to be put on product label /package?
Mikhaela Andrin Dagopioso : THANK YOU 😊
Abdallah : Will the assessment actually tell me if a training required or that is the organization call based on the result?
Abd El-Rahman El-Garhy El-Garhy : If I have problem with certification body can I change it and keep my certificate or must re audit
SURESH : What are the requirements to be met by Certifying Body for FSSC 22000 Audit ?
Syed Farhat Raza Raza : What difference we can see between BRC and FSSC22000 from business perspective?
ehsan Saboktakin Saboktakin : Why on category I- Allergen material in mandetory?ial
Noah Bogosia : Thanks Simon and Cor..lovely presentation and interesting topic for SMEs.
David Otieno Ogol Ogol : Is this programme fundamental for companies that are not yet FFSC certified but are on the process of certification?I
Tanja Baker Baker : Thank you for a great presentation. Have a good weekend everyone.
ehsan Saboktakin Saboktakin : Why on category I- Allergen material is mandetory?
David Otieno Ogol Ogol : Kindly share the presentations
D YOUSSEF ABDELSHAHID Abdelshahid : Thanks for your kind efforts
Teresa Maghanoy : Thank you!
Jewel Elmah P. Cabingas : thank you
Tom Sidebottom Sidebottom : Thank you Cor!
GILDA DIAZ : thanks a lot
Muhammad Altaf Altaf : Thanks again
Dyan Patrise A. Bernardino : Thank youuuu
Shaila Wadud Wadud : Thank you!
Rohit Ojha : Thanks a ton
Jannie Alodia A. Ytem : Thank you
Abdallah : Thank you for ignoring my question
Dawn Smyth : Thank you
Jasmine : Thank you
Divine Grace Nacua : thank you!
MARIA LUZ BAYAN : tHANK YOU FOR THE INFO.
GIANNA PANAGOPOULOU PANAGOPOULOU : Thanks for the great webinar!
SURESH : May we request for repeat program since I could not attend right from beginning due to network issue ?
Susan Alexander : Thank you, Simon and Cor
Daisy Holzhaeuser : Merci
ehsan Saboktakin Saboktakin : Thank you
Shamsul Mohd Nor : Thanks everybody
Adegboyega Temitope A : Thank u
Béatrice Ralijerson : Thank you for this presentation !
Henry Aung Aung : Thank you so much
Vhrince Kaye M. Añeran : Thank you!
Clementine  Chikomba Chikomba : Thanks
David Sakala : Thanks for this very enlightening presentation
D YOUSSEF ABDELSHAHID Abdelshahid : Thanks a lot for your kind efforts
Cor Groenveld : Thanks all for attending! Have a great weekend!

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Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 140 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html

 

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