Hi, our product is labeled according to fat content. For example, product X with 17% fat content. So when we developed the product specification of product X, fat content range is 17% - 19%. Recently, we decided to adjust the range to 17 ± 1% to align with other manufacturers. Do you know any regulations that mention maximum allowable variation in test parameters against product declaration? I'm just making sure that we would not violate any rules if we make this changes. Sincerely, Lelou
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