Jump to content

  • Quick Navigation
Photo

Is cleaning vegetables using KMn04 consider safe?

Share this

  • You cannot start a new topic
  • Please log in to reply
4 replies to this topic

Shazlin88

    Grade - Active

  • IFSQN Active
  • 23 posts
  • 1 thanks
0
Neutral

  • Malaysia
    Malaysia

Posted 19 June 2021 - 10:20 AM

Hi. May I know, if the cleaning the vegetables using potassium permanganate is safe?



Geisa Kuhn

    Grade - Active

  • IFSQN Active
  • 7 posts
  • 1 thanks
0
Neutral

  • Canada
    Canada

Posted 21 June 2021 - 11:51 AM

hello, 

 

what your potassium permanganate supplier recommends? Do they provide a letter of guarantee for it?



Charles.C

    Grade - FIFSQN

  • IFSQN Moderator
  • 20,542 posts
  • 5662 thanks
1,544
Excellent

  • Earth
    Earth
  • Gender:Male
  • Interests:SF
    TV
    Movies

Posted 21 June 2021 - 01:28 PM

Hi. May I know, if the cleaning the vegetables using potassium permanganate is safe?

 

Purple vegetables are acceptable ?


Kind Regards,

 

Charles.C


SUSHIL

    Grade - MIFSQN

  • IFSQN Member
  • 162 posts
  • 225 thanks
19
Good

  • India
    India

Posted 21 June 2021 - 02:07 PM

Using 200 ppm chlorinated water for Raw fruits and
Vegetables will be better option for Sanitation of
Raw produce with a Contact time of one minute or more will thoroughly kill and sanitize raw product.
The Produce should be then thoroughly rinsed with potable water to remove residual chlorine.



Thanked by 1 Member:

Shazlin88

    Grade - Active

  • IFSQN Active
  • 23 posts
  • 1 thanks
0
Neutral

  • Malaysia
    Malaysia

Posted 21 June 2021 - 11:18 PM

Thanks for the reply and suggestion. I will pass all comments to the related person.





Share this


0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users