4 replies to this topic

[Shazlin88]

Hi. May I know, if the cleaning the vegetables using potassium permanganate is safe?

[Geisa Kuhn]

hello, 

 

what your potassium permanganate supplier recommends? Do they provide a letter of guarantee for it?

[Charles.C]

Hi. May I know, if the cleaning the vegetables using potassium permanganate is safe?

 

Purple vegetables are acceptable ?

[SUSHIL]

Using 200 ppm chlorinated water for Raw fruits and
Vegetables will be better option for Sanitation of
Raw produce with a Contact time of one minute or more will thoroughly kill and sanitize raw product.
The Produce should be then thoroughly rinsed with potable water to remove residual chlorine.

[Shazlin88]

Thanks for the reply and suggestion. I will pass all comments to the related person.