Hi, I'm a professional cake baker and I've been working in a shop for about 5 years. The cake I make has good demand and also gets a good response from our customers. The problem we are facing now is that the tools we use are now obsolete. So we are planning to replace it with a new one. Mainly we need a modern commercial freezer to display the cakes we make in front of the customers. It's a must-have for any baking shop and it also helps to ensure food safety for the customers. Considering our present financial condition we would rather purchase a branded refurbished equipment than a new one. We have heard that we get good refurbished equipment that is not used for a long time. Anyone has tried it before? Whatever your opinion, please share it and it will be very helpful for me!
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