2 replies to this topic

[mbodi58]

Hi, I am Ndivhuwo working at meat processing factory for (Vienna and polony). We currently doing air plates in our high care with a treated air and low care untreated air testing for L. Mono, yeast & Mold and TPC , so any who knows a standard or have air plate specification. Please help me. Thank you all in advance.

 

[Parvezkhan]

hi Ndivhuwo,

 

http://ftp.uspbpep.c...9nf24s0_tc11164,  please go through this link, and check with FDA site for air monitoring.

[Charles.C]

Hi, I am Ndivhuwo working at meat processing factory for (Vienna and polony).

We currently doing air plates in our high care with a treated air and low care untreated air testing for L. Mono, yeast & Mold and TPC , so any who knows a standard or have air plate specification. Please help me.

Thank you all in advance.

Sent from my ELE-L09 using Tapatalk

 

Hi mbodi,

 

For APC, Y&M, see thread linked below, esp various links and attachments in Posts 6, 8

 

https://www.ifsqn.co...re/#entry166279

 

I would anticipate L.mono is preferably undetected.

 

PS - "active" sampling is probably a more precise/consistent methodology.

 

PPS - what do you mean by "treated/untreated" air ? Filtered ?

 

@Parvezhkhan - thks input although this data is perhaps more focussed on cleanrooms/asepic areas. Needs some cross-correlations.

Edited by Charles.C, 23 June 2021 - 01:26 PM.
added PPS