2 replies to this topic

[Gshurtleff]

Hello all, I am new Quality Manager, the position being newly created, at a small honey company. I am in the process of building a HACCP plan for SQF Certification. I am unable to determine if an eye rinsing station is required. I am fairly confident that I do need one. I am attempting to confirm. Thank you so much for all of the past help. With not having someone who knows HACCP backward and forward, I find myself reaching in the dark a lot. the help that has been provided has improved things for me immensely. Sincerely, Graham

[olenazh]

Hi Graham; That's more for H&S, not HACCP - but you'll definitely need it if you use chemicals at your facility.

[pHruit]

I'd have a quick look at the MSDS sheets for your cleaning chemicals if you want to be sure, but otherwise I'd entirely agree with olenazh - not really a HACCP / food safety consideration, but almost certain to be required for health & safety purposes.