I’m hoping someone can help me overcome this “mental block” that I’m experiencing.
I’m having to create a presentation in line with the following brief...to deliver, lead and embed a food safety and quality culture across the site. Ensure it’s at the heart of how we operate. How will you know you’ve been successful. How would you plan to understand and mitigate our greatest risks. Define the Critical success criteria.
Any help, guidance or prompts would be most welcome at this moment in time...just so I’m able to get things started.
Thanks in advance everyone