I started a new job at a plant that make Soy crisps.
I am looking at our Hazard Analysis plan and notice at the step "ambient storages" of ingredients and packaging. In the Physical Hazards it address Pests as one of the hazards. Column (4) - Justify your decision for column 3 it said "pest can get into product contaminating it. Column (5) - What preventive control measure(s) in place is Pest Control.
Question: Is this normal to address this as a hazards.