I am a former CEO and Founder of American specialty food manufacturing companies, one of which was ranked #192 on the Inc.500 list. We operated under USDA and FDA inspection.
I became a consultant after selling my last company, because I wanted to stay engaged with the entrepreneurial space. I work with Start-Ups and SMEs on issues involving food.
I am located in Florida and if you have any questions I can help with, please feel free to reach out.
Edited by Simon, 10 October 2021 - 05:36 PM.