I received my HACCP certification from my previous employer that was Food Manufacturing. I am now employed with a company that produces food packaging. Do I need to recertify in food packaging in order to keep my SQF/HACCP status for audits?
2nd question - I was told prior to the the previous QA manager leaving that one person in the facility needs to acquire a HACCP certification via classroom setting. Is this true? Pending the answer from above, I will need to either send myself of my back-up practitioner to HACCP training.
Please advise. I apologize in advance if this has been brought up before.