In our factory we roast and ground nuts to make a mass that is transferred to a silo/tank where it is constantly mixed. The tank is cleaned maybe once per year and the problem is with traceabillity . I have searched this forum about how one batch of materials is not significant in xx batches later, but do not understand how to calculate it and how much product has the initial material batch in case of a recall. Our product has 6 month shelf life and we produce it every day. We have a paper traceabillity where employees write the time and quantity of nuts that were ground and put into the tank. Can somebody please explain how to calculate the fraction remaining of an old lot that is too small to be of interest?
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