Hi every one,
We process 2 potato products here one being a whole baked potato and the other a diced blanched potato. We just went through an SQF audit and we got a minor for not verifying the raw material for our diced product. For our baked potato product we use the USDA grade to verify the raw potatoes but I cannot find any kind of a process grade spec for our diced product. Any suggestions or help would really be appreciated.
Edited by Willis Morgan, 21 October 2021 - 02:34 PM.