Hi all. Hoping to get some clarification on where do I start in order to get our brand new facility certified to the BRC standard (requirement by our customers). One location - being a 3000m2 factory located in the UK. The machinery is still being delivered, assembled and set up. We are expecting to start being operational by January 2022.
We roast and pack coffee in bags and aluminium coffee capsules.
I guess what I’m asking is where do we start? Any plans, forms anyone can share with me or point in the direction where to find them? I would appreciate it greatly.
Kind regards,
Olesia
- Home
- Sponsors
- Forums
- Members ˅
- Resources ˅
- Files
- FAQ ˅
- Jobs
-
Webinars ˅
- Upcoming Food Safety Fridays
- Recorded Food Safety Fridays
- Upcoming Hot Topics from Sponsors
- Recorded Hot Topics from Sponsors
- Food Safety Live 2013
- Food Safety Live 2014
- Food Safety Live 2015
- Food Safety Live 2016
- Food Safety Live 2017
- Food Safety Live 2018
- Food Safety Live 2019
- Food Safety Live 2020
- Food Safety Live 2021
- Training ˅
- Links
- Store ˅
- More