I'm looking for a bit of advise on how we label and sell our product. We currently sell in to a food service distributor to go in to restaurants. We sell them 12 in a box with a weight on. However, we want to determine if, in this selling sense, we have to sell by weight and whether we can just sell by units per case?
I'm used to working with product going into retailers, which are sold directly to the consumer. Little confused whether the Weights and Measures Act is relating to the food service sector also.