3 replies to this topic

[kknust]

Hi everyone,

 

I'm currently working for a small business. We produce Brazilian Cheese Bread.

We have 3 flavors, traditional, jalapeno, and bacon.

The bacon product has natural bacon flavor and less than 2% of fully cooked diced bacon.

 

Should our company be regulated by FDA or USDA?

[kfromNE]

FDA

 

https://www.fdareade...da-jurisdiction

[Setanta]

Probably both. 

 

We have FDA for our cheese and non-meat products and USDA for items with meat.

[Fishlady]

Definitely FDA for the non-meat items.  I believe if you have less than 2% bacon, you do not need USDA, but I would check with a local USDA office to be sure.