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Should our company be regulated by FDA or USDA?

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kknust

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Posted 09 November 2021 - 04:47 PM

Hi everyone,
 
I'm currently working for a small business. We produce Brazilian Cheese Bread.
We have 3 flavors, traditional, jalapeno, and bacon.
The bacon product has natural bacon flavor and less than 2% of fully cooked diced bacon.
 
Should our company be regulated by FDA or USDA?


kfromNE

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Posted 09 November 2021 - 07:18 PM



Setanta

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Posted 09 November 2021 - 07:32 PM

Probably both. 

 

We have FDA for our cheese and non-meat products and USDA for items with meat.


-Setanta         

 

 

 


Fishlady

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Posted 14 November 2021 - 06:20 PM

Definitely FDA for the non-meat items.  I believe if you have less than 2% bacon, you do not need USDA, but I would check with a local USDA office to be sure.





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