Hi
I would appreciate some advice or ideas please.
Let me let you know on our current process.
We de-core, halve and wash the cabbage in hypochlorite then shaken and fill a dolav full then store in cold chill. Could be the same day of the next day the cabbage is then bought out of the chill and put through a Fam Dicer which cuts the cabbage and dolaves are filled with the shredded cabbage then placed into the chill before packing.
2-3 days in a bag I have issues with complaints of discolouration.
What I want to do is try and treat the shredded cabbage with citric but wondering how to! do i spray when dolav being filled or do I submerge in citric and store and spin before packing.
Let me know your thoughs
Thanks