Grade - Active
Posted 17 November 2021 - 12:20 AM
Hello,
I would like to know if anyone has experience with determining preventative controls for metal detection on bottles that are first sealed with a Metal Induction Seal. The seal is magnetic so I am wondering if there is a specific method to do metal detection after we have sealed the bottle such as using a different cap or maybe having a different procedure after metal detection.
Thank you for your time.
Please let me know if there you have any clarifying questions.
Global Food Safety Standards →
BRCGS - Food Safety →
Calibration Certificate ExpirationStarted by Benty666, 05 Mar 2024  BRC, BRCGS, CCP
|
|
|
|
Food Safety Topics →
Metal Detection, X-ray Inspection, Magnets & Sieving →
Foreign Material Handling for product with meat fillingStarted by Utama, 22 Feb 2024 foreign material, haccp, ccp
|
|
|
|
Food Safety Topics →
HACCP - Food Products & Ingredients →
HACCP Plans for Academic PurposesStarted by naj12, 15 Feb 2024 haccp, hazard analysis, ccp
|
|
|
|
Food Safety Topics →
Food Microbiology →
Microbiological testing of whole herb (berry, root, etc.)Started by matthewcc, 15 Feb 2024 microbiology, dietary supplement and 1 more...
|
|
|
|
Food Safety Topics →
Metal Detection, X-ray Inspection, Magnets & Sieving →
Metal Detection for Mac and Cheese Cartons Containing Foil PouchesStarted by Jencurri, 10 Jan 2024 Metal Detection
|
|
|
0 members, 0 guests, 0 anonymous users
