2 replies to this topic

[FodfoodsafetyKate]

Hi everyone,

 

I have a client that produces salt from an underground source, this dried/crystallised and mixed with high end ingredients and sold as a finished product as a seasoning/ingredient. They have potentially been invited to supply a customer in the US but I cannot seem to link salt to any of the product groupings for FDA requirements. 

Anyone got any guidance here please?

 

 

Thanks 

Kate 

[Scampi]

https://www.accessda....cfm?fr=100.155

 

https://www.fda.gov/...ling-seasonings

 

Hopefully some of this will assist

[FodfoodsafetyKate]

Thank you so much Scamp, knew someone on here would save the day. I really appreciate it 

https://www.accessda....cfm?fr=100.155

 

https://www.fda.gov/...ling-seasonings

 

Hopefully some of this will assist